ketchup, 2 tablespoonfuls of soy, a few shreds of garlic and shalot, 1
quart of vinegar.
_Mode_.--Put all the ingredients into a large bottle, and shake well
every day for a fortnight. Keep it in small bottles well sealed, and in
a few days it will be fit for use.
_Average cost_, for this quantity, 1s.
FORCEMEAT BALLS FOR FISH SOUPS.