butter.
_Mode_.--Cut the chops from a well-hung tender loin of mutton, remove a
portion of the fat, and trim them into a nice shape; slightly beat and
level them; place the gridiron over a bright clear fire, rub the bars
with a little fat, and lay on the chops. Whilst broiling, frequently
turn them, and in about 8 minutes they will be done. Season with pepper
and salt, dish them on a very hot dish, rub a small piece of butter on
each chop, and serve very hot and expeditiously.
_Time_.--About 8 minutes. _Average cost_, 10d. per lb.
_Sufficient_.--Allow 1 chop to each person.
_Seasonable_ at any time.
CHINA CHILO.