small teacupful of flour, 1 pint of new milk, salt and cayenne to taste.
_Mode_.--Cut up the onions and carrot very small, and put them into a
stewpan with the butter; simmer them till the butter is nearly dried up;
then stir in the flour, and add the milk; boil the whole gently until it
thickens, strain it, season with salt and cayenne, and it will be ready
to serve.
_Time_.--1/4 hour. _Average cost_, 5d.
_Sufficient_ for a pair of fowls.
_Seasonable_ at any time.
WHITE SAUCE (a very Simple and Inexpensive Method).