grated nutmeg, 1 blade of pounded mace, 1 pint of cream, 2 oz. of
butter, flour to thicken.
_Mode_.--Rub the buttons with a piece of flannel and salt, to take off
the skin; cut off the stalks, and put them in a stewpan with the above
ingredients, previously kneading together the butter and flour; boil the
whole for about ten minutes, stirring all the time. Pour some of the
sauce over the fowls, and the remainder serve in a tureen.
_Time_.--10 minutes. _Average cost_, 2s.
_Sufficient_ to serve with a pair of fowls.
_Seasonable_ from August to October.
HOW TO MIX MUSTARD.