butter, 1 teaspoonful of mustard, 2 soft-boiled eggs, salt and cayenne
to taste.
_Mode_.--Pick the fish carefully from the bones, mix with the other
ingredients, and serve very hot. The quantities may be varied according
to the amount of fish used.
_Time_.--1/4 hour after the rice is boiled.
_Average cost_, 5d., exclusive of the fish.
TO BOIL LOBSTERS.