kind of white fish trimmings, of fish which are to be dressed for table,
2 onions, the rind of 1/2 a lemon, a bunch of sweet herbs, 2 carrots, 2
quarts of water.
_Mode_.--Cut up the fish, and put it, with the other ingredients, into
the water. Simmer for 2 hours; skim the liquor carefully, and strain it.
When a richer stock is wanted, fry the vegetables and fish before adding
the water.
_Time_.--2 hours. _Average cost_, with meat, 10d. per quart; without,
3d.
_Note_.--Do not make fish stock long before it is wanted, as it soon
turns sour.
CRAYFISH SOUP.