sauce (No. 459), 1 tablespoonful of mushroom ketchup, 1 tablespoonful of
lemon-juice, 1 slice of lemon-peel, 1 large shalot cut in slices, 1
blade of mace, cayenne to taste.
_Mode_.--Put all the ingredients into a stewpan, set it over the fire,
and let it simmer for about 5 minutes; then strain and serve the sauce
in a tureen.
_Time_.--5 minutes. _Average cost_, for this quantity, 8d.
SAUSAGE-MEAT STUFFING, for Turkey.