require to be so thoroughly done, and they should be dressed to the
point, that, in carving them, the gravy should just run, but not too
freely. Of course in this, as in most other dishes, the tastes of
individuals vary; and there are many who cannot partake, with
satisfaction, of any joint unless it is what others would call
overdressed.
[Illustration]
[Illustration]
QUADRUPEDS.