seasoning to taste of salt, pepper, and mixed spices.
_Mode_.--Clear the suet from skin, and chop that and the beef as finely
as possible; season with pepper, salt, and spices, and mix the whole
well together. Make it into flat cakes, and fry of a nice brown. Many
persons pound the meat in a mortar after it is chopped ( but this is not
necessary when the meat is minced finely.)
_Time_.--10 minutes. _Average cost_, for this quantity, 1s. 6d.
_Seasonable_ at any time.
BEEF-STEAK, Rolled, Roasted, and Stuffed.