taste, 1/4 pint of cream, 1 quart of stock No. 105.
_Mode_.--Chop the onions, put them in the butter, stir them
occasionally, but do not let them brown. When tender, put the stock to
them, and season; strain the soup, and add the boiling cream.
_Time_.--1-1/2 hour. _Average cost_, 1s. per quart.
_Seasonable_ in winter.
_Sufficient_ for 4 persons.
CHEAP ONION SOUP.