salt and cayenne to taste, 1 tablespoonful of mushroom ketchup, mashed
potatoes, slices of cold roast beef.
_Mode_.--Wipe the mushrooms free from grit with a piece of flannel, and
salt; put them in a stewpan with the butter, seasoning, and ketchup;
stir over the fire until the mushrooms are quite done, when pour it in
the middle of mashed potatoes, browned. Then place round the potatoes
slices of cold roast beef, nicely broiled, over a clear fire. In making
the mushroom sauce, the ketchup may be dispensed with, if there is
sufficient gravy.
_Time_.--1/4 hour. _Average cost_, exclusive of the meat, 8d.
_Seasonable_ from August to October.
BROILED BEEF AND OYSTER SAUCE (Cold Meat Cookery).