of butter, 1 onion minced, 1/4 pint of water, 1 tablespoonful of
Harvey's sauce, or lemon-juice, or mushroom ketchup; 1 small bunch of
savoury herbs.
_Mode_.--Mince the beef and onion very small, and fry the latter in
butter until of a pale brown. Put all the ingredients together in a
stewpan, and boil gently for about 10 minutes; garnish with sippets of
toasted bread, and serve very hot.
_Time_.--10 minutes. _Average cost_, 1s. per lb.
_Sufficient_ for 2 or 3 persons.
_Seasonable_ at any time.
CURRIED BEEF (Cold Meat Cookery).