of cut parsley, 1/2 teaspoonful of salt, 1 tablespoonful of vinegar.
_Mode_.--Boil the parsley slowly to let it become a bad colour; cut, but
do not chop it fine. Add it to 1/2 pint of smoothly-made melted butter,
with salt and vinegar in the above proportions. Boil up and serve.
_Time_.--2 minutes to simmer. Average cost for this quantity, 3d.
PICKLED CAPSICUMS.