being boned; 2 kidneys, pepper and salt to taste, 2 teacupfuls of gravy
or water, 2 tablespoonfuls of minced parsley; when liked, a little
minced onion or shalot; puff crust.
_Mode_.--Bone the mutton, and cut the meat into steaks all of the same
thickness, and leave but very little fat. Cut up the kidneys, and
arrange these with the meat neatly in a pie-dish; sprinkle over them the
minced parsley and a seasoning of pepper and salt; pour in the gravy,
and cover with a tolerably good puff crust. Bake for 1-1/2 hour, or
rather longer, should the pie be very large, and let the oven be rather
brisk. A well-made suet crust may be used instead of puff crust, and
will be found exceedingly good.
_Time_.--1-1/2 hour, or rather longer. _Average cost_, 2s.
_Sufficient_ for 6 or 6 persons.
_Seasonable_ at any time.
MUTTON PUDDING.