gravy (water may be substituted for this), salt and pepper to taste, 1
shalot finely minced, 1/2 pickled walnut, 1 teaspoonful of capers.
_Mode_.--Have the steak cut thin, and divide it in pieces about 3 inches
long; beat these with the blade of a knife, and dredge with flour. Put
them in a frying-pan with the butter, and let them fry for about 3
minutes; then lay them in a small stewpan, and pour over them the gravy.
Add a piece of butter, kneaded with a little flour, put in the seasoning
and all the other ingredients, and let the whole simmer, but not boil,
for 10 minutes. Serve in a hot covered dish.
_Time_.--10 minutes. _Average cost_, 1s. per lb.
_Sufficient_ for 4 or 5 persons.
_Seasonable_ at any time.
MINCED COLLOPS (an Entree).