lemon-peel, 1 small blade of pounded mace, salt and cayenne to taste.
_Mode_.--Boil the milk with the lemon-peel and rice until the latter is
perfectly tender, then take out the lemon-peel and pound the milk and
rice together; put it back into the stewpan to warm, add the mace and
seasoning, give it one boil, and serve. This sauce should be of the
consistency of thick cream.
_Time_.--About 1-1/2 hour to boil the rice.
_Average cost_, 4d.
_Sufficient_ for a pair of fowls.
_Seasonable_ at any time.
[Illustration: THE LEAMINGTON STOVE, OR KITCHENER.]
VARIOUS MODES OF COOKING MEAT.