butter, 1/2 teaspoonful of flour, cayenne and salt to taste, mashed
potatoes, a few slices of cold roast beef.
_Mode_.--Put the oysters in a stewpan, with their liquor strained; add
the cloves, mace, butter, flour, and seasoning, and let them simmer
gently for 5 minutes. Have ready in the centre of a dish round walls of
mashed potatoes, browned; into the middle pour the oyster sauce, quite
hot, and round the potatoes place, in layers, slices of the beef, which
should be previously broiled over a nice clear fire.
_Time_.--5 minutes. _Average cost_, 1s, 6d., exclusive of the cold meat.
_Sufficient_ for 4 or 5 persons.
_Seasonable_ from September to April.
BROILED BEEF-BONES.