tablespoonfuls of soy, 1 tablespoonful of walnut ketchup, 1 pint of
vinegar.
_Mode_.--Boil all the ingredients _gently_ for about 1/2 hour; strain
the liquor, and bottle off for use.
_Time_.--1/2 hour.
_Seasonable_.--This sauce can be made at any time.
TOMATO SAUCE--HOT, to serve with Cutlets, Roast Meats, &c.