sauce No. 367, 1/2 teaspoonful of minced lemon-peel, forcemeat balls.
_Mode_.--Cut--but do not _chop_--a few slices of cold roast veal as
finely as possible, sufficient to make rather more than 1 lb., weighed
after being minced. Make the above proportion of Béchamel, by recipe No.
367; add the lemon-peel, put in the veal, and let the whole gradually
warm through. When it is at the point of simmering, dish it, and garnish
with forcemeat balls and fried sippets of bread.
_Time_.--To simmer 1 minute.
_Average cost_, exclusive of the cold meat, 1s. 4d.
_Sufficient_ for 5 or 6 persons.
_Seasonable_ from March to October.
MINCED VEAL.
(_More Economical_.)