loin of veal is more than half the battle in carving it. If the butcher
be negligent in this matter, he should be admonished; for there is
nothing more annoying or irritating to an inexperienced carver than to
be obliged to turn his knife in all directions to find the exact place
where it should be inserted in order to divide the bones. When the
jointing is properly performed, there is little difficulty in carrying
the knife down in the direction of the line 1 to 2. To each guest should
be given a piece of the kidney and kidney fat, which lie underneath, and
are considered great delicacies.
[Illustration]
[Illustration]