oatmeal, salt to taste, 2 handfuls of greens, 3 quarts of water.
_Mode_.--Make a broth of the ox-head or cow-heel, and boil it till oil
floats on the top of the liquor, then boil the greens, shred, in it. Put
the oatmeal, with a little salt, into a basin, and mix with it quickly a
teacupful of the fat broth: it should not run into one doughy mass, but
form knots. Stir it into the whole, give one boil, and serve very hot.
_Time_.--4 hours. _Average cost_, 8d. per quart.
_Seasonable_ all the year, but more suitable in winter.
_Sufficient_ for 10 persons.
LEEK SOUP.
I.