pint of green peas, 5 or 6 green onions, 2 oz. of butter, pepper and
salt to taste, 1/2 teacupful of water.
_Mode_.--Mince the mutton, and cut up the lettuces and onions in slices.
Put these in a stewpan, with all the ingredients except the peas, and
let these simmer very gently for 3/4 hour, keeping them well stirred.
Boil the peas separately, mix these with the mutton, and serve very hot.
_Time_.--3/4 hour.
_Sufficient_ for 3 or 4 persons.
_Seasonable_ from the end of May to August.
IRISH STEW.
I.