of cinnamon-seed, 1/2 oz. of cayenne, 1 oz. of mustard, 1 oz. of ground
ginger, 1/2 ounce of allspice, 2 oz. of fenugreek-seed.
_Mode_.--Put all the ingredients in a cool oven, where they should
remain one night; then pound them in a mortar, rub them through a sieve,
and mix thoroughly together; keep the powder in a bottle, from which the
air should be completely excluded.
_Note_.--We have given this recipe for curry-powder, as some persons
prefer to make it at home; but that purchased at any respectable shop
is, generally speaking, far superior, and, taking all things into
consideration, very frequently more economical.
INDIAN MUSTARD, an excellent Relish to Bread and Butter, or any cold
Meat.