oz. of vermicelli, 4 blades of mace, 6 cloves, 1/2 lb. of sweet almonds,
the yolks of 6 eggs, 1 gill of thick cream, rather more than 2 quarts of
water.
_Mode_.--Boil the beef, or veal, and the mutton, gently in water that
will cover them, till the gravy is very strong, and the meat very
tender; then strain off the gravy, and set it on the fire with the
specified quantities of vermicelli, mace, and cloves, to 2 quarts. Let
it boil till it has the flavour of the spices. Have ready the almonds,
blanched and pounded very fine; the yolks of the eggs boiled hard;
mixing the almonds, whilst pounding, with a little of the soup, lest the
latter should grow oily. Pound them till they are a mere pulp, and keep
adding to them, by degrees, a little soup until they are thoroughly
mixed together. Let the soup be cool when mixing, and do it perfectly
smooth. Strain it through a sieve, set it on the fire, stir frequently,
and serve hot. Just before taking it up, add the cream.
_Time_.--3 hours. _Average cost_ per quart, 2s. 3d.
_Seasonable_ all the year.
_Sufficient_ for 8 persons.
[Illustration: ALMOND & BLOSSOM.]
THE ALMOND-TREE.--This tree is indigenous to the northern parts
of Asia and Africa, but it is now cultivated in Europe,
especially in the south of France, Italy, and Spain. It flowers
in spring, and produces its fruit in August. Although there are
two kinds of almonds, the _sweet_ and the _bitter,_ they are
considered as only varieties of the same species. The best sweet
almonds brought to England, are called the Syrian or Jordan, and
come from Malaga; the inferior qualities are brought from
Valentia and Italy. _Bitter_ almonds come principally from
Magadore. Anciently, the almond was much esteemed by the nations
of the East. Jacob included it among the presents which he
designed for Joseph. The Greeks called it the Greek or Thasian
nut, and the Romans believed that by eating half a dozen of
them, they were secured against drunkenness, however deeply they
might imbibe. Almonds, however, are considered as very
indigestible. The _bitter_ contain, too, principles which
produce two violent poisons,--prussic acid and a kind of
volatile oil. It is consequently dangerous to eat them in large
quantities. Almonds pounded together with a little sugar and
water, however, produce a milk similar to that which is yielded
by animals. Their oil is used for making fine soap, and their
cake as a cosmetic.
APPLE SOUP.