tablets; why not those of wine? The grapes should be pressed in the
ordinary way, and then by means of a knife transferred to an apparatus
where they can be evaporated in a vacuum, the vapor to be drawn off by a
pump and condensed. As soon as the mass has the consistency of a syrup
it is to be mixed with the pulp. Thus a sort of marmalade is produced,
containing eighty per cent. of grape sugar. Makers of the lemonade
tablets have done well, but the inventor of the wine tablets would have
an immensely larger market.