Beef juice, one-half ounce; ammonia citrate of iron, 256 grains; spirit
of orange, one-half fluid ounce; distilled water, one-half ounce; sherry
wine sufficient to make sixteen fluid ounces. Dissolve the ammonia
citrate of iron in the water; dissolve the extract of beef in the sherry
wine; add the spirit of orange and mix the solution.