the fruit season, and cannot “do up” fruits; they must depend on the
grocer. Let a thrifty, economical woman who _knows how_ equip herself
with sugar, fruit, cans and preserve kettles, and she will not long wait
for customers if she makes her business known. The second year, her
patrons having tested her talents and tasted her fruits, and finding
them so much better than “store goods,” will flood her with orders.