good profit. Take a pint each of flour and milk, an egg, and half a
teaspoonful of salt. Beat the egg until light, add the milk and salt to
it, and beat gradually into the flour. Bake twenty minutes in hot
gem-pans. The quantities given will make a dozen gems. Notice should be
given of the hour of the day when they may be expected to be fresh from
the oven. Charge twenty-five cents a dozen.