Grate the yellow rind from one fourth of the oranges. Cut all the fruit
in halves, pick out the pulp and free it of seeds. Drain off the juice
and put it on to boil with the sugar. When it comes to a boil, skim it,
and let it simmer for about fifteen minutes; then put in the pulp and
grated rind, and boil fifteen minutes longer. Put away in jelly
tumblers. Sell large glasses for twenty-five cents; small, for fifteen.