Moisten cold mashed potatoes with a little white sauce: take cold
cabbage or spinach, and chop it very finely. Moisten with a brown
gravy. Fill a tin mould with layers of potatoes and cabbage; cover the
top, and put it into a stewpan of boiling water. Let it remain long
enough to warm the vegetables; then turn the vegetables out and serve
them. Prepare by boiling the vegetables separately, and put them into
the mould in layers, to be turned out when wanted. It forms a very
pretty dish for an entrée.