Mix the salt with the flour. Make a deep hole in the middle. Stir the
warm water into the yeast, and pour it into the hole in the flour.
Stir it with a spoon just enough to make a thin batter, and sprinkle
some flour over the top. Cover the pan, and set it in a warm place for
several hours. When it is light, add half a pint more of lukewarm
water, and make it, with a little more flour, into a dough. Knead it
very well for ten minutes. Then divide it into small pieces, and knead
each separately. Make them into round cakes or rolls. Cover them, and
set them to rise about an hour and a half. Bake them, and, when done,
let them remain in the oven, without the lid, for about ten minutes.
[GOD IS THE FIRST OF ALL.]