Enquire within upon everything by Robert Kemp Philp

809. Poultices

Chapter 1032 279 words
Poultices are usually made of linseed meal, oatmeal, or bread, either combined with water or other fluids; sometimes they are made of carrots, charcoal, potatoes, yeast, and linseed meal, mustard, &c., but the best and most economical kind of poultice is a fabric made of sponge and wool felted together, and backed by Indian rubber, called "spongio piline." The method of using this poultice is as follows:--A piece of the material of the required form and size is cut off, and the edges are pared or bevelled off with a pair of scissors, so that the caoutchouc may come in contact with the surrounding skin, in order to prevent evaporation of the fluid used; for, as it only forms the vehicle, the various poultices generally used can be employed with much less expenditure of time and money, and increased cleanliness. For example,--a _vinegar_ poultice is made by moistening the fabric with distilled vinegar; an _alum_ poultice, by using a strong solution of alum; a _charcoal_ poultice, by sprinkling powdered charcoal on the moistened surface of the material; a _yeast_ poultice, by using warmed yeast, and moistening the fabric with hot water, which is to be well squeezed out previous to the absorption of the yeast; a _beer_ poultice, by employing warm porter-dregs or strong beer as the fluid; and a _carrot_ poultice, by using the expressed and evaporated liquor of boiled carrots. Spongio-piline costs about one farthing a square inch, and may be obtained of the chemist. As a fomentation it is most invaluable, and by moistening the material with compound camphor liniment or hartshorn, it acts the same as a mustard poultice. [TO-MORROW, DIES IN ANGUISH AND DESPAIR.]