DISHES OF SHELL-FISH.
Page
Oysters, to cleanse and feed 85
(_and when in season_)
To scallop Oysters 86
Scalloped Oysters _à la Reine_ 86
To stew Oysters 86
Oyster Sausages (_a most 87
excellent receipt_)
To boil Lobsters (_and when in 88
season_)
Cold dressed Lobster and Crab 88
Lobsters fricasseed, or _au 89
Béchamel_ (_Entrée_)
Hot Crab or Lobster 89
Potted Lobsters 90
Lobster cutlets (_a superior 91
Entrée_)
Lobster Sausages 91
_Boudinettes_ of Lobsters, 92
Prawns, or Shrimps. _Entrée_
(_Author’s receipt_)
To boil Shrimps or Prawns 93
To dish cold Prawns 93
To shell Shrimps and Prawns 93
quickly and easily