CURRIES, POTTED MEATS, ETC.
Page
Remarks on Curries 296
Mr. Arnott’s Currie Powder 297
Mr. Arnott’s Currie 297
A Bengal Currie 298
A dry Currie 298
A common Indian Currie 299
Selim’s Curries (Captain 300
White’s)
Curried Macaroni 300
Curried Eggs 301
Curried Sweetbreads 301
Curried Oysters 302
Curried Gravy 302
Potted Meats 303
Potted Ham (_an excellent 304
receipt_)
Potted Chicken, Partridge, or 305
Pheasant
Potted Ox Tongue 305
Potted Anchovies 306
Lobster Butter (Chapter VI.)
Potted Shrimps or Prawns 306
(_delicious_)
Potted Mushrooms (see Chapter
XVII.)
Moulded Potted Meat or Fish, 306
for the second course
Potted Hare 307