PICKLES.
Page
Observations on Pickles 531
To pickle Cherries 532
To pickle Gherkins 532
To pickle Gherkins (_a French 533
receipt_)
To pickle Peaches, and Peach 534
Mangoes
Sweet Pickle of Lemon 534
(_Foreign receipt_) (_to
serve with roast meat_)
To pickle Mushrooms 535
Mushrooms in brine, for winter 536
use (_very good_)
To pickle Walnuts 536
To pickle Beet-Root 537
Pickled Eschalots (_Author’s 537
receipt_)
Pickled Onions 537
To pickle Lemons and Limes 538
(_excellent_)
Lemon Mangoes (_Author’s 538
original receipt_)
To pickle Nasturtiums 539
To pickle red Cabbage 539