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All about coffee by William H. Ukers
CHAPTER I
All about coffee by William H. Ukers
CHAPTER I
Chapter 2
23 words
Chapters
Chapter 1: Chapter 1
Chapter 2: CHAPTER I
Chapter 3: CHAPTER II
Chapter 4: CHAPTER III
Chapter 5: INTRODUCTION OF COFFEE INTO WESTERN EUROPE
Chapter 6: CHAPTER V
Chapter 7: CHAPTER VI
Chapter 8: CHAPTER VII
Chapter 9: CHAPTER VIII
Chapter 10: CHAPTER IX
Chapter 11: CHAPTER X
Chapter 12: CHAPTER XI
Chapter 13: INTRODUCTION OF COFFEE INTO NORTH AMERICA
Chapter 14: CHAPTER XIII
Chapter 15: CHAPTER XIV
Chapter 16: CHAPTER XV
Chapter 17: CHAPTER XVI
Chapter 18: CHAPTER XVII
Chapter 19: CHAPTER XVIII
Chapter 20: CHAPTER XIX
Chapter 21: CHAPTER XX
Chapter 22: CHAPTER XXI
Chapter 23: CHAPTER XXII
Chapter 24: CHAPTER XXIII
Chapter 25: CHAPTER XXIV
Chapter 26: CHAPTER XXV
Chapter 27: CHAPTER XXVI
Chapter 28: CHAPTER XXVII
Chapter 29: CHAPTER XXVIII
Chapter 30: CHAPTER XXIX
Chapter 31: CHAPTER XXX
Chapter 32: CHAPTER XXXI
Chapter 33: CHAPTER XXXII
Chapter 34: CHAPTER XXXIII
Chapter 35: CHAPTER XXXIV
Chapter 36: CHAPTER XXXV
Chapter 37: CHAPTER XXXVI
Chapter 38: CHAPTER I
Chapter 39: 3. The foreign forms are unstressed and have no _h_. The original _v_ or
Chapter 40: CHAPTER II
Chapter 41: introduction of coffee into Martinique, with particular reference to
Chapter 42: 1840. In 1852 coffee cultivation was begun in Salvador with plants
Chapter 43: CHAPTER III
Chapter 44: 1517. The drink continued its progress through Syria, and was received
Chapter 45: INTRODUCTION OF COFFEE INTO WESTERN EUROPE
Chapter 46: 1576. He was the first European to mention coffee; and to him also
Chapter 47: 1671. It was written in Latin by Antoine Faustus Nairon (1635-1707),
Chapter 48: CHAPTER V
Chapter 49: introduction to France.
Chapter 50: CHAPTER VI
Chapter 51: CHAPTER VII
Chapter 52: CHAPTER VIII
Chapter 53: CHAPTER IX
Chapter 54: CHAPTER X
Chapter 55: 1665. It was a ten-page pamphlet, and proved to be excellent propaganda
Chapter 56: 1675. It forbade the coffee houses to operate after January 10, 1676.
Chapter 57: 1783. Among the most notable members were Johnson, the arbiter of
Chapter 58: chapter XXXII)]
Chapter 59: CHAPTER XI
Chapter 60: 1657. One account says that a decoction, supposed to have been coffee,
Chapter 61: INTRODUCTION OF COFFEE INTO NORTH AMERICA
Chapter 62: 1691. Twenty-seven years later, his widow, Mary Gutteridge, petitioned
Chapter 63: CHAPTER XIII
Chapter 64: CHAPTER XIV
Chapter 65: 1700. Watson, in one place in his _Annals_ of the city, says 1700, but
Chapter 66: 1766. Here, too, for several years the fishermen set up May poles.
Chapter 67: CHAPTER XV
Chapter 68: CHAPTER XVI
Chapter 69: chapter XV, destroyed Ceylon's once prosperous coffee industry. As it
Chapter 70: 1. under surface of affected leaf, x 1/2; 2, section through same
Chapter 71: CHAPTER XVII
Chapter 72: 1750. Fresh chicory[183] contains about 77 percent water, 7.5 gummy
Chapter 73: 1. _Macroscopic Examination--Tentative_
Chapter 74: 2. _Coloring Matters--Tentative_
Chapter 75: 3. _Macroscopic Examination--Tentative_
Chapter 76: 4. _Preparation of Sample--Official_
Chapter 77: 5. _Moisture--Tentative_
Chapter 78: 6. _Soluble Solids--Tentative_
Chapter 79: 7. _Ash--Official_
Chapter 80: 8. _Ash Insoluble in Acid--Official_
Chapter 81: 9. _Soluble and Insoluble Ash--Official_
Chapter 82: 10. _Alkalinity of the Soluble Ash--Official_
Chapter 83: 11. _Soluble Phosphoric Acid in the Ash--Official_
Chapter 84: 12. _Insoluble Phosphoric Acid in the Ash--Official_
Chapter 85: 13. _Chlorides--Official_
Chapter 86: 14. _Caffein--The Fendler and Stüber Method--Tentative_
Chapter 87: 15. _Caffein--Power-Chestnut Method--Official_
Chapter 88: 16. _Crude Fiber--Official_
Chapter 89: 17. _Starch--Tentative_
Chapter 90: 18. _Sugars--Tentative_
Chapter 91: 19. _Petroleum Ether Extract--Official_
Chapter 92: 20. _Total Acidity--Tentative_
Chapter 93: 21. _Volatile Acidity--Tentative_
Chapter 94: 22. _Protein_
Chapter 95: 23. _Ten Percent Extract--McGill Method_
Chapter 96: 24. _Caffetannic Acid--Krug's Method_[187]
Chapter 97: CHAPTER XVIII
Chapter 98: 114. Her principal food was coffee, of which she took daily as many
Chapter 99: 3. Typewriting
Chapter 100: 5. Opposites St. St. St. None 2.5-3 Next
Chapter 101: 6. Calculation St. St. St. None 2.5 Next
Chapter 102: 8. Cancellation Ret. ? St. None 3-5 No
Chapter 103: 9. S-W illusion 0 0 0
Chapter 104: 13. General health and conditions of
Chapter 105: CHAPTER XIX
Chapter 106: CHAPTER XX
Chapter 107: 1875. The lowest annual production was 20,280,589 pounds in 1818. The
Chapter 108: 1919. Only 2,200 pounds were produced in 1917. However, the climate and
Chapter 109: CHAPTER XXI
Chapter 110: CHAPTER XXII
Chapter 111: 1723. Seven years later, 472,000 pounds were shipped; and in 1732-33
Chapter 112: 5. Belgium 11.06 10. France 7.74
Chapter 113: 1919. The imports in 1913 were more than 40,000,000 pounds, in 1914 more
Chapter 114: CHAPTER XXIII
Chapter 115: 1. From Cucuta, it travels thirty-five miles by railroad to Puerto
Chapter 116: 2. At Puerto Villamizar it is loaded into small, flat-bottomed, steel
Chapter 117: 3. At Encontrados the cargo is loaded on river steamboats more or less
Chapter 118: 4. At Maracaibo it is taken by ocean vessel, which either carries it
Chapter 119: 1919. Seats are now (1922) worth about $6,000.
Chapter 120: CHAPTER XXIV
Chapter 121: 1890. Ceylon coffees are classified commercially as "native",
Chapter 122: CHAPTER XXV
Chapter 123: CHAPTER XXVI
Chapter 124: CHAPTER XXVII
Chapter 125: 1. Charge interest on the net amount of the total investment at the
Chapter 126: 2. Charge rental on real estate or buildings at a rate equal to
Chapter 127: 3. Charge, in addition to what is paid for hired help, an amount
Chapter 128: 4. Charge depreciation on all goods carried over on which a less
Chapter 129: 5. Charge depreciation on buildings, tools, fixtures, or anything
Chapter 130: 7. Charge all fixed expenses, such as taxes, insurance, water,
Chapter 131: 8. Charge all incidental expenses, such as drayage, postage, office
Chapter 132: 9. Charge losses of every character, including goods stolen, or
Chapter 133: 12. When it is ascertained what the sum of all the foregoing items
Chapter 134: 13. Take this percent and deduct it from the price of any article
Chapter 135: 14. Go over the selling prices of the various articles and see what
Chapter 136: CHAPTER XXVIII
Chapter 137: introduction of Ariosa by John Arbuckle in 1873. Some of the early
Chapter 138: 1. The intrinsic desirability of coffee--the actual pleasure to be
Chapter 139: 2. That it is delightful medium for social intercourse--part of the
Chapter 140: 3. That its proper service is a badge of social distinction--the mark of
Chapter 141: CHAPTER XXIX
Chapter 142: chapter XXIII, telling how green coffees are bought and sold.
Chapter 143: 1911. The complete story of the growth of this most important coffee
Chapter 144: CHAPTER XXX
Chapter 145: 1919. In 1920, there was a falling off to 137,000,000 pounds, and it may
Chapter 146: 1902. John Wilde died in 1914.
Chapter 147: 1848. Among them were: Beard & Cummings. 281 Front Street; Henry B.
Chapter 148: 1899. The business was incorporated by his children under the same name
Chapter 149: 1875. Then he was a clerk for Park & Tilford, office man with Arbuckle
Chapter 150: 1888. James S. Sanborn died in 1903, and Charles E. Sanborn died two
Chapter 151: 1851. Calvin Durand entered the firm in 1879, and the name was changed
Chapter 152: 1911. Durand & Kasper merged, 1921, with Henry Horner & Co. and McNeil &
Chapter 153: 1882. Mr. Blair retired in 1913, and W.S. Rice was elected president. He
Chapter 154: 1919. O.S.A. Sprague died in 1909, Ezra J. Warner Sr. in 1910, and
Chapter 155: 1919. Since that time, his son, Jerome J., has carried on the business,
Chapter 156: 1919. In this year a new corporation, called the Heekin Company, was
Chapter 157: 1896. The business was incorporated in 1901 as the J.G. Flint Co., with
Chapter 158: 1878. Henry A. continued the business until 1881, when Francis Widlar
Chapter 159: 1921. The firm first roasted coffee in 1891. Prior to that time it had
Chapter 160: 1916. The business is now (1922) carried on by W.E. and Jay E. Tone.
Chapter 161: CHAPTER XXXI
Chapter 162: 1869. A wool concern engaged him as buyer, and for about six years he
Chapter 163: CHAPTER XXXII
DEALLING WITH THE ETYMOLOGY OF COFFEE Origin and translation of the word from the Arabian into various languages--Views of many writers Page 1
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