The Cook's Oracle; and Housekeeper's Manual by William Kitchiner

3 by William Kitchiner, Kitchiner, William, 1775?-1827

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A History of Champagne, with Notes on the Other Sparkling Wines of France

4 by Henry Vizetelly, Vizetelly, Henry, 1820-1894

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Spons' Household Manual by E. & F. N. Spon

E. & F. N. Spon

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A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

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The Pleasures of the Table by George H. Ellwanger

3 by George H. Ellwanger, Ellwanger, George H. (George Herman), 1848-1906

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages…

4 by Alexis Soyer, Soyer, Alexis, 1809-1858

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Enquire within upon everything by Robert Kemp Philp

3 by Robert Kemp Philp, Philp, Robert Kemp, 1819-1882

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All about coffee by William H. Ukers

2 by William H. Ukers, Ukers, William H. (William Harrison), 1873-1945

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Cookery and Dining in Imperial Rome by Apicius

2 by Apicius, Apicius, Starr, Frederick, 1858-1933, Vehling, Joseph Dommers, 1879-1950

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