A Popular Account of Cocoa

Gillette, F. L. (Fanny Lemira), 1828-1926, Ziemann, Hugo

Always visible content "The White House Cook Book" by Mrs. F.L. Gillette and Hugo Ziemann ...

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The Food of the Gods

"The Food of the Gods" by Brandon Head is a popular account of cocoa written in the early ...

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The Curiosities of Ale & Beer: An Entertaining History by John Bickerdyke

2 by John Bickerdyke, Bickerdyke, John, 1858-1933, Dixon, J. M., active 1889, Fennell, J. G. (John Greville), 1807-1885

Always visible content "The Curiosities of Ale & Beer: An Entertaining History" by John Bi...

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Pennsylvania Dutch Cooking by Unknown

152 by Unknown, Unknown

Always visible content "Pennsylvania Dutch Cooking" by Unknown is a collection of traditio...

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The Art of Perfumery, and Methods of Obtaining the Odors of Plants by Piesse

Piesse, G. W. Septimus (George William Septimus), 1820-1882

Always visible content "The Art of Perfumery, and Methods of Obtaining the Odors of Plants...

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The Complete Book of Cheese by Bob Brown

Brown, Bob, 1886-1959

Always visible content "The Complete Book of Cheese" by Bob Brown is a culinary guidebook ...

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The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard

3 by Lieut.-Col. Newnham-Davis, Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917, Bastard, Algernon

Always visible content "The Gourmet's Guide to Europe" by Lieut.-Col. Newnham-Davis and Al...

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The Boston cooking-school cook book by Fannie Merritt Farmer

Farmer, Fannie Merritt, 1857-1915

Always visible content "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer is a...

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Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck

8 by Henry T. Finck, Finck, Henry T., 1854-1926, Chapman, Charles Shepard, 1879-1962

Always visible content "Food and Flavor: A Gastronomic Guide to Health and Good Living" by...

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