About This Book
Always visible content "Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman rec ...
Chapters
1. Chapter 1
2. INTRODUCTION BY PROF. FREDERICK STARR
3. INTRODUCTION xi
4. INTRODUCTION
5. BOOK I. THE CAREFUL EXPERIENCED COOK
6. Book II
7. BOOK II. MINCES
8. Book III
9. BOOK III. THE GARDENER
10. Book IV
Recommended books
Mr. Honey's Large Business Dictionary (German-English) by Winfried Honig
Always visible content "Mr. Honey's Large Business Dictionar...
The Medicinal Plants of the Philippines by T. H. Pardo de Tavera
Always visible content "The Medicinal Plants of the Philippi...
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Always visible content “Toadstools, Mushrooms, Fungi, Edible...
The Roll of Honour, Volume 1 : A biographical record of all members of His…
Always visible content "The Roll of Honour, Volume 1: A Biog...