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The Cook's Decameron by Mrs. W. G. Waters
94. Costoletto d'Agnello alla Costanza (Lamb Cutlets).
The Cook's Decameron by Mrs. W. G. Waters
94. Costoletto d'Agnello alla Costanza (Lamb Cutlets).
Chapter 8
8 words
Chapters
Chapter 1: Chapter 1
Chapter 2: introduction, and for his courage in dining, "greatly daring," off many
Chapter 3: Part I
Chapter 4: Part II--Recipes
Chapter 5: 18. White Villeroy.
Chapter 6: 34. Zuppa Regina di Riso (Queen's soup).
Chapter 7: 71. Fillets of Salmon in Papiliotte.
Chapter 8: 94. Costoletto d'Agnello alla Costanza (Lamb Cutlets).
Chapter 9: 99. Lingue di Castrato alla Cuciniera (Sheep's Tongues).
Chapter 10: 116. Frittura di Bottoni e di Animelle (Sweetbreads and
Chapter 11: 130. Croutons alla Romana.
Chapter 12: 153. Coniglio in salsa Piccante (Rabbit).
Chapter 13: 181. Tartufi alla Dino (Truffles).
Chapter 14: 199. Frittata di Riso (Savoury Rice Pancake).
Chapter 15: 210. Frittata di Proseiutto (Ham Omelette).
Chapter 16: 224. Panforte di Siena (Sienese Hardbake).
Chapter 17: Prologue
Chapter 18: PART II--RECIPES
Tongue, Sweetbread, Calf's Head, Liver, Sucking Pig, &c.
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