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The Curiosities of Ale & Beer: An Entertaining History by John Bickerdyke
CHAPTER IV.
The Curiosities of Ale & Beer: An Entertaining History by John Bickerdyke
CHAPTER IV.
Chapter 5
26 words
Chapters
Chapter 1: Chapter 1
Chapter 2: CHAPTER I.
Chapter 3: CHAPTER II.
Chapter 4: CHAPTER III.
Chapter 5: CHAPTER IV.
Chapter 6: CHAPTER V.
Chapter 7: CHAPTER VI.
Chapter 8: CHAPTER VII.
Chapter 9: CHAPTER VIII.
Chapter 10: CHAPTER IX.
Chapter 11: CHAPTER X.
Chapter 12: CHAPTER XI.
Chapter 13: CHAPTER XII.
Chapter 14: CHAPTER XIII.
Chapter 15: Introduction. — Value to the Working Classes. — Anecdotes. — “A Pot of
Chapter 16: CHAPTER XIV.
Chapter 17: CHAPTER XV.
Chapter 18: CHAPTER I.
Chapter 19: PROLOGUE.
Chapter 20: CHAPTER II.
Chapter 21: 2. 712.).
Chapter 22: CHAPTER III.
Chapter 23: CHAPTER IV.
Chapter 24: CHAPTER V.
Chapter 25: 1641. Received of the Vintner at the Catt in Queene
Chapter 26: 1644. Received of three poor men, for drinking on the
Chapter 27: 1648. Received from Isabel Johnson, at the Cole Yard, for
Chapter 28: 1655. Received of a Mayd taken in Mrs. Jackson’s Ale-house
Chapter 29: 1658. Received of Joseph Piers, for refusing to open his
Chapter 30: CHAPTER VI.
Chapter 31: CHAPTER VII.
Chapter 32: 1741. A writer at that date says:—“The Ale-wives, whose province of
Chapter 33: CHAPTER VIII.
Chapter 34: CHAPTER IX.
Chapter 35: CHAPTER X.
Chapter 36: CHAPTER XI.
Chapter 37: CHAPTER XII.
Chapter 38: CHAPTER XIII.
Chapter 39: Chapter V. The Glastonbury Peg Tankard, illustrated in the cut, is made
Chapter 40: CHAPTER XV.
Use and Importance of Hops in Beer: Their Introduction and History. — Hop-growers’ Troubles. — Medicinal Qualities. — Economical Uses. — Hop-pickers . . . 65
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