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The Pleasures of the Table by George H. Ellwanger
1875. (6 x 8½ in.)
The Pleasures of the Table by George H. Ellwanger
1875. (6 x 8½ in.)
Chapter 10
23 words
Chapters
Chapter 1: Chapter 1
Chapter 2: Introduction by George H. Ellwanger.
Chapter 3: 1545. In 1349 the author was _queux de bouche_ of Philippe de Valois,
Chapter 4: 1. Grad' aus dem Wirthshaus nun komm' ich her-aus;...
Chapter 5: 2. Was für ein schief Gesicht, Mond, machst denn du?
Chapter 6: 3. Und die La-ter-nen erst, was muss ich sehn!
Chapter 7: 4. Al-les im Stur-me rings, Gro-sses und Klein;
Chapter 8: introduction produced so great an economical revolution among the
Chapter 9: 1901. (5 x 7 in.) pp. 376.
Chapter 10: 1875. (6 x 8½ in.)
Chapter 11: 1853. (6½ x 9½ in.) pp. 474.
Chapter 12: 1686. (12mo.)
Chapter 13: 1679. (12mo) pp. 190.
Chapter 14: 1894. (Tall 8vo) pp. 1010.
Chapter 15: 4016. London: The Early English Text Society, 1848. (5½ x 8½ in.) pp.
Chapter 16: 1865. (16mo) pp. 176.
Chapter 17: 1862. (8vo) pp. 301.
Chapter 18: 1824. 2 vols. (8vo), pp. xx, 388, 408.
Chapter 19: 1816. (32mo) pp. 125.
Chapter 20: 1886. (8vo.)
Chapter 21: 1887. 2 vols. (4to), pp. xliv, 278, 357.
Chapter 22: 1827. (18mo) pp. 281.
Chapter 23: 1845. (8vo) pp. 552.
Chapter 24: 1873. (Tall 8vo) pp. 506.
Chapter 25: 1875. (18mo) pp. 429.
Chapter 26: 1895. Second Edition, 1897."
Chapter 27: 5. Bold script is shown as =xxx=.
Soyer (A.). THE PANTROPHEON; OR, HISTORY OF FOOD AND ITS PREPARATION FROM THE EARLIEST AGES OF THE WORLD. London: Simpkin, Marshall & Co.,
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