Nectarines in Lime Syrup Recipe

Updated July 2, 2024

Recipe Overview

A vibrant, make-ahead summer dessert featuring ripe nectarines marinated in a zesty lime syrup, infused with a hint of orange liqueur for depth. This refreshing treat balances sweet-tart flavors and is ideal for gatherings or as a light, elegant finale to meals.

Total Time: 20 minutes (prep/cook) + at least 1½ hours (cooling/chilling)

Prep Time: 5 minutes

Cook Time: 15 minutes (plus cooling)

Ingredients

  • Lime Syrup:

  • ½ cup fresh lime juice (from 4 large limes)

  • 1 cup granulated sugar

  • ½ cup water

  • 2 tablespoons orange liqueur (e.g., Cointreau or triple sec; optional, see notes for substitution)

  • Nectarines: 4–6 ripe nectarines (no need to peel, if ripe)

  • Garnish: Fresh lime wedges

Preparation Steps

Step 1: Prepare the Lime Syrup

In a stainless-steel saucepan, combine lime juice, sugar, and water. Heat over medium-high heat, stirring constantly until sugar dissolves completely and the mixture comes to a gentle boil. Reduce heat to low and simmer for 5 minutes to concentrate the syrup slightly. Remove from heat and allow to cool to room temperature. Once fully cooled, stir in the orange liqueur (if using).

Note: The syrup will thicken slightly as it cools. Store leftover syrup in an airtight container in the refrigerator for up to 1 month.

Step 2: Marinate the Nectarines

Wash nectarines thoroughly under cold water. Slice them into ½-inch thick wedges (no need to peel, as ripe skins are tender and flavorful). Transfer slices to a medium bowl. Add ½ cup of the prepared lime syrup and gently toss to coat. Cover the bowl and refrigerate for at least 1 hour to allow the nectarines to absorb the syrup and chill.

Step 3: Serve

Ladle the marinated nectarines (and any remaining syrup) into individual dessert glasses or shallow bowls. Garnish each serving with a fresh lime wedge for a bright, citrusy aroma and a final squeeze of lime juice at the table.

Reader Comments & Variations

Gourmet Fruit Medley Twist

From an Gourmet Magazine variation: Pour hot lime syrup over 1 pint of blueberries. Once cool, add 2 cups of green grapes and 3 nectarines (cut into ½-inch pieces). Chill. No alcohol needed! For extra brightness, zest 1 lime into the syrup during cooking.

Non-Alcoholic Substitution

Replace orange liqueur with orange blossom water (found at Middle Eastern grocery stores). It offers a milder, floral flavor than triple sec, adding subtle complexity without alcohol.

Syrup as a Refreshing Drink

A bonus tip: Mix leftover lime syrup with mineral water for a light, citrus-infused beverage—delicious on its own or over ice!

Make-Ahead & Texture

Q: How long can this be refrigerated without becoming mushy?

A: For best texture, marinate nectarines just before serving (up to 2 hours). To make ahead, store marinated nectarines separately from the syrup in airtight containers; combine 30 minutes before serving to prevent softening.

Berry & Herb Variations

  • Lemon Verbena Infusion: Steep 1–2 teaspoons of dried lemon verbena leaves in the syrup during the 5-minute simmer (inspired by an NYT recipe).

  • Berry Swap: Use 3 nectarines, ½ pint raspberries, and adjust sugar to taste for a berry-forward twist.

Frozen Nectarines?

Q: Could this work with frozen nectarines?

A: Thaw frozen nectarines completely and drain excess liquid before marinating. They will retain a slight tartness, complementing the syrup well.

Recipe Notes

  • Ripe Nectarines: Select firm yet yielding fruit (avoid overly soft or unripe specimens, which may break down during marinating).

  • Sugar Dissolution: Ensure sugar is fully dissolved before boiling to prevent crystallization.

  • Storage: Leftover syrup keeps for 1 month refrigerated; marinated nectarines should be consumed within 2 days for peak freshness.

Enjoy this vibrant, customizable dessert—perfect for summer gatherings or as a sophisticated, no-fuss treat! 🍋🍑